Recipe: Sausage and Bean Breakfast Tart. Brunch is always a good idea!

Never judge a food by its size!

Pork is an incredible source of protein and we are sharing tips on how to cook it. Step one - Buy Alberta!

Let’s Taco ‘bout protein. These Crispy Pork and Black Bean Tacos are a protein-packed meal that you’ll want in your recipe rotation.

A few ideas supporting Alberta farmers and local businesses.

The Old Red Barn connects consumers, farmers, and chefs.

Go on Canada’s Food Tour in Lethbridge Alberta

This simple recipe by Smoke and Sizzle BBQ experts is excellent to try as an appetizer - don’t forget to use Alberta ingredients!

Growing up in East Germany, Doreen Prei got a taste for buying vegetables and meat from farmers and growers right around the corner.

The prairies are especially beautiful in the summer months when the fields turn golden yellow. And did you know that this beautiful flowering crop covers approximately 20 million acres in Western Canada?

It’s no secret that Albertans love BBQ season! With the warm weather quickly approaching, we reached out to a couple of the best BBQ teams in the country to get their insight on how Albertans can create a world class BBQ experience for themselves in their own backyard.

Pulses, a category of food made up of peas, beans, lentils and chickpeas, are increasingly becoming a popular food choice. Many consumers are finding pulses to be a smart food choice because of their nutritional components, but did you know that pulses are beneficial to the environment?

With more people cooking at home, it’s a good reminder to brush up on our food safety practices. We wanted to bring some awareness to Salmonella and safe handling from farm to plate.