Super Easy Tandoori Chicken Wings
If you are looking for an easy BBQ recipe using Alberta ingredients, these Tandoori Chicken Wings are for you. You’ll need 4 simple ingredients chicken wings, plain Greek yogurt, pre-made Tandoori Sauce, and Canola oil.
We’ve partnered with Smoke and Sizzle BBQ experts to come up with an amazing recipe that can be a meal or appetizer using local ingredients. All but the obvious (Tandoori sauce) are grown or raised in Alberta.
What you’ll need:
2-3 lbs of chicken wings
½ cup Tandoori sauce (or approx. 1/3 of jar)
½ cup of plain Greek yogurt
Canola oil spray
What to do:
Place chicken in a mixing bowl with 1/2 cup of yogurt and ½ cup of Tandoori sauce. Mix and let marinate for 30 to 60 minutes, or overnight if you have the time.
Preheat grill to 375 ° F
Cover the grill with foil and spray with oil, and put the wings with little space between to cook evenly. Cook on the foil for about 30 minutes, turning the wings ½ way through. You can finish them directly on the grill (remove foil)
Wings are done at 165 ° F - ENJOY
Need a Demonstration? What to watch:
